In 2008 this B&B was only licensed to serve a continental breakfast. Through the years the diet conscious guests became very healthy foodies. They no longer wanted sweet breads and bagels!  So this owner and gourmet cook took the test to be licensed to cook. You will enjoy a gourmet healthy breakfast each day with many different vegetables and fruit creations. The two most favorites are the Swiss chard frittatas and raspberry French Toast. The owner Annmarie was taught how to cook by her grandmother Josephine who was a gourmet cook. You will be treated to unusual and creative foods during your stay.